Yogurt Cake

Yogurt Yogurt..I love Yogurt!!I can simply have it with either salt or sugar.Lassi,Buttermilk,Yogurt chicken,Yogurt Fish,Yogurt Paneer..Whoa!!!I think it can be added to anything and everything.Finally a cake with yogurt.It turned out really well.I observed that its much more denser,soft and has got a shiny texture.A must try.

Ingredients:
All Purpose Flour-2 Cups
Sugar-1 Cup
Eggs-3
Butter-100gms
Thick Yogurt-1 Cup
Baking Powder-1 1/2 Tsps
Baking Soda-1/2 Tsp
Salt-1/4 Tsp
Vanilla Essence-2 Tsp
Method:
1.Sift all the dry ingredients twice.

2.Cream the butter and sugar till smooth.

3.Add eggs and beat till frothy and sugar is dissolved completely. 

 4.This is how it looks.

 5.Add curd and vanilla.Beat for another couple of mins.

 6.Add the sifted flour little at a time.Fold in the all flour with a wooden spatula.

 7.Grease a 9 inch cake tin.pour the mixture into it and bake in a preheated oven at 180C for 40-45mins.

8.When done,remove from oven and let it cool at room temperature.

Note:

1.I baked two cakes,a square and a round.

2.Use fresh and thick curd.