Spaghetti with chicken Sausages

During our visit to a mall on Thursday,my husband grabbed some Italian spaghetti(He picked the most expensive one in the store instead of the local ones which was one sixth of the price of the said one). Anyway,today i had to prepare it for him as he gave me an ultimatum that he wont have anything else in dinner.So here is a a very easy recipe which can be prepared with only few ingredients in hand.Buon Appetito!

Serves 2
Spaghetti-250 gms
Thinly Chopped veggies-1 Cup
*I used onions,red and green capsicum,carrot *
Garlic-4-5 buds
Olive Oil-2 1/2 tbsp
Oyster sauce-1 Tsp
Soy Sauce-1 Tsp
Chilly Vinegar-1 tsp
Pepper-1/2 tsp
Salt-As per taste

1.Heat 1 1/2 Tbsps oil in a wok to a smoky flame.Add the thinly sliced onions and crushed garlic and toss for a minute.
2.Add the thinly sliced vegetables and toss for another minute or two on high flame.
3.Add the sauces,vinegar,salt and pepper powder and mix well.

4.Add the pre boiled spaghetti to the tossed vegetables and mix well.
5.For the sausages,heat a non stick pan and add 1 tbsp oil.
6.Add the chicken sausages and cooked till they are brown from all sides.
7.Add little tomato puree,ginger garlic paste, chilly powder,oyster sauce.No need to add salt as the sausages already have it.

Ready to be serve with spaghetti or can be served alone!!!

1.Follow the packet instructions to cook the spaghetti.Use five times the water and it should be cooked to al dente.Hence skipped the steps here.
2.I didn't measure the ingredients to prepare the sausages.It was a complete free flow recipe.Add anything you have in the kitchen and it will definitely taste good.

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