This chutney is a must at my home on every Saturday.Our Saturday lunch menu is fixed.It consists of Khichdi,Aloo ka Chokha,tamatar ki chutney and Achar.Sometimes i prepare this chutney along with Parathas also.
Ingredients:
Serves:2
Tomatoes-4 Nos
Onion-1 Big Sized
Green Chilies-2 Nos
Garlic Flakes-2-3
Ginger-Small Piece
Coriander/Dhaniya-Small sprig
Mustard Oil-1 Tsp
Salt-As per taste
Method:
1.Roast the tomatoes over the gas till they are tender.Remove from fire when the skin comes out.
2.Meanwhile chop the veggies and keep aside.
3.When the roasted tomatoes are cool,remove the skin and mash all with the chopped veggies and sprinkle oil and salt.
Serve with Khichdi and Parathas!!!
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