Dahi Papdi Chaat

Few days back I tried the recipe of Baked Papdi,but it didn't turn out well.So i tried the traditional recipe today and also the all time hit.And yes,this time it was a HIT in my kitchen too. 
Serves TWO
For Papdi
All Purpose Flour/Maida-1/2 Cup
Ghee/Oil-1/2 Tbsp
Ajwain/carom seeds-1 Tsp
Water-For kneading
Salt as per taste

For Chaat
Boiled potato Cubed-From 1 medium sized
Green Chutney-2 Tbsp
Imli Chutney-2 Tbsp
Chopped tomato-1 medium sized
Chopped Onion-1 medium size
Curd-1/2 Cup
Sugar-1 Tsp
Chilli Powder-1/2 Tsp
Chaat Masala-1/2 Tsp
Bhuna Jeera Powder-1/2 Tsp
Coriander/Dhania-For garnishing
Sev-For Garnishing
Salt-As per taste
1.Take maida,oil,ajwain and salt in a bowl.Add little water at a time to make the dough.The dough should be little dry compared to the dough we make for chappati.
 2.Wrap the dough with a wet kitchen towel and set aside for 15-20 mins.

3.Roll out the dough to a very very thin sheet and cut it into round shape with a cookie cutter(I used the lid of a small stainless steel dabba).Prick the surface of each papdi with a fork.

4.Fry the papdis in hot oil till brown.Be careful not to burn them.And make sure oil is very hot oil otherwise it wont be crispy.

5.Arrange the papdis in a seving bowl.

6.Add the boil cubed poatoes.

7.Add whipped curd(mixed with sugar) and the two chutneys.

8.Garnish with chopped onion,tomatoes,dry masalas,sev and chopped coriander.Enjoy!!!

1.Serve it immediately,otherwise papdis will loose the crispiness.
2.Along with the boiled cubed potatoes,you can add boiled chikpeas too. 

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