Paneer Stuffed Parwal

As the name suggest,this is indeed a very simple dish.The stuffed vegetables are very much liked by everyone now a days.Be it stuffed Karela,stuffed Bhindi,anything goes well.I prepared this on a Saturday afternoon when I invited my uncle and aunt for lunch.My uncle is purely vegetarian only on Saturdays.Although,I prepared many non vegetarian specials that day,there wasn't anything for him.Hence,decided to dedicate this one for him.Although,looks very simple,he really enjoyed.
Parwal-8-9 Nos
Oil-4-5 Tbsps
Turmeric-1/2 Tsp
Garam Masala-1/2 tsp
Chilli Powder-1/2 tsp
Salt-As per taste
Coriander-Few Sprigs

1.Cut each parwal into halves and deseed it.With just 1-2 Tbsps oil shallow fry the parwals so that its cooked (around 80%) on both sides.

2.Heat 1 Tbsp oil in a kadhai and add paneer to it.Add the masalas and toss for few mins.Turn off the gas and sprinkle coriander.
 3.Stuff each half pf Parwal with paneer stuffing.Once all been stuffed,put it in a preheated oven at 180C for 5-10mins.


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