Egg Fried Rice

Yesterday night,I laid down a candle light dinner for my husband who happened to work on weekends.I prepared Chicken Hakka Noodles,Egg Fried Rice and Chilly Chicken.The fried rice came out very well.It was all because I left the cooked rice open in the refrigerator in the morning.In the evening when I looked at it,it was in the form that i wanted;dry,flaky and light.
Makes for Two
Rice-1 Cup
Finely chopped(Cabbage,Beans,Carrot,Onions,capsicums)-1 Cup
Chopped Garlic-3-4 flakes
Egg-2 Nos
Vinegar-1/2 Tsp
Soy Sauce-1 Tsp
Fish Sauce-1 Tsp
Black Pepper powder-1 Tsp
Oil-1 Tsp+ 1 Tbsp
Salt-As per taste
Green Onion leaves-For garnish

1.Heat 1 Tsp oil in the wok and fry the eggs and scramble it properly.
2.Heat the wok on high flame.Heat 1 Tbsp oil,add the chopped garlic  and the chopped onions.Saute for a minute and add the remaining vegetables.
3.Add the cooked and frozen rice along with sauces,salt and pepper.Toss it on a high flame. Toss it for 2-3 minutes.
 4.Add the scramble egg and mix well.
 5.Garnish with green onion leaves and enjoy.

1.For best results always use cooked and frozen rice.
2.Keep the wok on high flame while tossing the rice.Be careful not to burn it.

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