Egg Fried Rice

Yesterday night,I laid down a candle light dinner for my husband who happened to work on weekends.I prepared Chicken Hakka Noodles,Egg Fried Rice and Chilly Chicken.The fried rice came out very well.It was all because I left the cooked rice open in the refrigerator in the morning.In the evening when I looked at it,it was in the form that i wanted;dry,flaky and light.

Ingredients:

Makes for Two

Rice-1 Cup

Finely chopped(Cabbage,Beans,Carrot,Onions,capsicums)-1 Cup

Chopped Garlic-3-4 flakes

Egg-2 Nos

Vinegar-1/2 Tsp

Soy Sauce-1 Tsp

Fish Sauce-1 Tsp

Black Pepper powder-1 Tsp

Oil-1 Tsp+ 1 Tbsp

Salt-As per taste

Green Onion leaves-For garnish

Method:

1.Heat 1 Tsp oil in the wok and fry the eggs and scramble it properly.

2.Heat the wok on high flame.Heat 1 Tbsp oil,add the chopped garlic  and the chopped onions.Saute for a minute and add the remaining vegetables.

3.Add the cooked and frozen rice along with sauces,salt and pepper.Toss it on a high flame. Toss it for 2-3 minutes.

 4.Add the scramble egg and mix well.

 5.Garnish with green onion leaves and enjoy.

Notes:

1.For best results always use cooked and frozen rice.

2.Keep the wok on high flame while tossing the rice.Be careful not to burn it.