Baked Penne with fried Potato & Aurbugines

My laptop is dead.Whatever I cooked and clicked recently was transferred to my laptop.Since it has gone for repair i am now digging into my husband's laptop to see if any of my recipes are there.And hurray! I got few.So here is the one.

Ingredients:

Penne pasta-2 Cups

Capsicum(Green,Red,Yellow mixed) chopped-3/4 Cup

Onion(medium) chopped-1

Tomato(big)-3 nos

Ginger-Garlic paste-1 Tsp

Potato(Medium)-3 nos

Aurbugines/Brinjal(small)-2 Nos

Pepper Powder-1 Tsp

Chilli Flakes-1 Tsp

Dried Herbs/Oregano-1Tsp(OPTIONAL)

Oyster Sauce-1 Tbsp

Soy Sauce-1 Tbsp

Grated Mozzarella Cheese-1/2 Cup or more

Salt-as per taste

Oil-3 Tbsp

Method:

1.Boil enough water in a pan.Add the penne pasta to it and cook till its al dente(Cooked untill just tender).Drain the water and let it stand for some time.

2.Heat oil in the pan and add sliced onions and ginger garlic paste.Saute for few mins and then add the capsicums.

3.Add the tomato puree made out of three tomatoes.

4.Now add the dry powders,sauces and salt.

5.Add the penne and mix well. 

6.Immediately transfer to a baking dish.

7.Deep fry the potato and aubergine pieces till slight golden brown.

8.Add the fried potatoes and aubergines on top of the pasta.

9.Garnish with loads of grated mozzarella cheese. 

10.Bake it in a preheated oven at 150C either for 10-15 mins or till cheese melts.Enjoy HOT!!!

Notes: 

1.Quantity of cheese can be used as per choice.I used more than mentioned.

2.To cook the penne,the ratio of pasta to water is 1:10.

3.You can garnish with fresh basil leaves.