Caramel Bread Pudding

Few days back I got a feedback from my friends and husband that I have baked a lot of cakes during the past couple of months (Post are due in the blog!!).Hence they suggested me to try hands on some other desserts.So here you go guys,my all time favorite and a very easy pudding recipe.
 Recipe Source:Here
 Sweet bread Slices(White)-8
 Milk-1 1/2 Cups
 Sugar-6 Tsp
 Vanilla Essence-1 1/2 Tsp 
For caramel:
Sugar-5 Tsp
Water-3 Tsp

1.Mix in the crumbled bread slices with milk and sugar.When done,add vanilla essence.
 2.In a pan add sugar and water.Put it on low flame and let the sugar gets caramelized.
 3.Immediately transfer to the pudding bowl and let it coat evenly.Pour the bread-milk mixture on to it.
 4.Cover the pudding bowl with an aluminium foil and prick it on random places to make holes in it.
 5.Steam it in a rice cooker or normal cooker(without weight) for 15-20mins.
 6.Cool it and let it set in the fridge for 1-2 hours.
 7.Ready to serve.
1.Be careful in the caramalization process.Sometimes it burns.Hence keep it in low flame.
2.If you are not using sweet bread,do increase the quantity of sugar.
3.can be garnish with almond flakes.

No comments:

Post a Comment