Green Dosa

This was prepared by couple of days back for breakfast.I have heard a lot about this recipe as its super healty and hence famous.I was apprehensive of trying it out as I thought the batter will stick to the tawa and dosa won't be proper in shape.But i was completely wrong.It turned out really well(No soda added to it).A must try and it i am sure it will be a superhit.You can add grated carrot too in the recipe.

Whats Needed:

Dry peas-1/4 Cup

Urad Dal(split)-1\4 Cup

Rice-1/4 Cup

Green Moong-1\4 Cup

Moong Dal-1/4 Cup

Chopped Coriander-1Tbsp

Chopped green Chillies-1 Tsp

Chopped Onions-2Tbsps

Salt-as per taste
Oil-For drizzling

How To:

1.Soak all the dals and rice overnight with enough water.

2.Grind it to a fine paste with required amount of water.The consistency should be same like normal dosa batter.

3.Add chopped coriander,onions,chillies and salt.

4.Heat tthe tawa and add a spoon ful of batter and make the dosa.add little oil on the edges.

5.Once cooked on bottom flip it and keep it for another one minute.

Serve hot with chutney of your choice.