Spicy Semolina Crackers

This recipe was posted online by Debarati Mishra. The moment I saw the recipe, Ijust headed to my kitchen. This crispy crackers goes well with an evening cup of tea. It's a total no fuss recipe and alk the ingredients are always available at home. Thanks Debarati for sharing.


Semolina-1 Cup
Nigella seeds-1/2 Tsp
Baking Powder-1Tsp
Chilli Powder-1Tsp
Salt-To taste
Water-As required
Oil-As Required
Plain Flour-For Rolling

In a mixing bowl take all the dry ingredients.Take little water at a time and make a dough of rolling consistency.
Now add little oil to the dough so that you can roll it on the board to form  a chappati. Dice it into desired shapes and deep fry in hot oil.

1 comment:

  1. Really great post, Thank you for sharing this knowledge. Excellently written article, if only all bloggers offered the same level of content as you, the internet would be a much better place. Please keep it up Automate lead capture to sale. And keep posting.
    Best regards