Grilled Chicken

This recipe of course do not need any introduction.It is a very famous dish in India and Pakistan and in fact its famous world wide.Tandoori Chicken,Kalmi Kabab,Malai kabab,Tangdi kabab..the list goes on and on but appetite will never be full!
Last week during my sister in law's visit on dinner,her three year old daughter "Araina" started jumping with joy when she saw this chicken being grilled in the oven.I also baked fish that day and this little cutie pie enjoyed both.

Chicken-900-1kg(Whole and cleaned)
Hung Curd-From 500gms curd
Ginger-Garlic paste- 2 tsps
Turmeric-1/2 Tsp
Chilli Powder-1-2 Tsps
Tandoori Masala-1 tsp
Red Chilli Powder-1 tsp or as required
Dhania Powder-1 Tsp
Garam Masala-1 tsp
Red Colour-A pinch
Salt-As per taste
Lemon Juice-From half a lime

How To:
1.Marinate the chicken with all the ingredients for at least 5-6 hours or overnight.

2.Bake it in a preheated oven at 200C in convection and grilled mode.Flip it once one side is cooked.
3.Sprinkle chaat masala and serve with onion rings and lemon wedges.

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