Here is the recipe for podi.It is also called Milagai Podi in Tamil.It has also got a very popular but strange name "Gun Powder".It tastes best when served with little Ghee!
Updated Pic:
Adapted from Raks Kitchen
Ingredients:
Urad Dal-1/2 Cup
Chana Dal-1/4 Cup
Sesame Seeds/Til-1 Tsp
Hing/Asafoetida-A pinch
Dry Red chillies-10-11 Nos
Grated Coconut-2 Tsp
Curry Leaves (Optional)-Few
Salt-As per taste
Method:
1. Dry roast all the ingredients (except salt and curry leaves) till golden brown.
Note: Keep the gas flame low.
2. Let this mixture gets cooled.
3. Now add salt and curry leaves and grind it to a fine powder texture and serve it with hot idlis and dosas.
Can be stored in an air-tight container for a week.
Updated Pic:
Adapted from Raks Kitchen
Ingredients:
Urad Dal-1/2 Cup
Chana Dal-1/4 Cup
Sesame Seeds/Til-1 Tsp
Hing/Asafoetida-A pinch
Dry Red chillies-10-11 Nos
Grated Coconut-2 Tsp
Curry Leaves (Optional)-Few
Salt-As per taste
Method:
1. Dry roast all the ingredients (except salt and curry leaves) till golden brown.
Note: Keep the gas flame low.
2. Let this mixture gets cooled.
3. Now add salt and curry leaves and grind it to a fine powder texture and serve it with hot idlis and dosas.
Can be stored in an air-tight container for a week.
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