Paneer Pizza

I always wanted to bake pizza in my kitchen and today the dream has come true.This recipe is dedicated to nobody else..its for ME...MYSELF. I'm mad about Pizza, with loads and loads of cheese.I didn't knew baking a pizza will be such an easy task and believe me it will always taste best!!

Adapted from Raks Kitchen

Ingredients:

For dough:

Flour-1 1/2 cups plus little for dusting

Dry active yeast-1 Tbsp

Sugar-1/2 Tbsp

Refine/Olive Oil-2 Tbsp

Hot water-1/4 Cup

Milk-1/4 Cup

Salt-3/4 tsp

For toppings:

Paneer Cubes-8-10

Capsicum chopped-1/2 Cup

Onion chopped-1/2 Cup

Frozen Corn-1/4 Cup

Tomato chopped-1/4 cup

Pizza Sauce-1 Tbsp

Tomato Sauce-1/2 Tbsp

Garam Masala Powder-1 Tsp

Tandoori Masala-1 Tsp

Mozzarella Cheese-To cover the pizza

(Use loads if you want it to be extra CHEESY :-))

Salt-As per taste

Method:

1.Add the hot water to a mixing bowl.To this add milk,oil,sugar and salt.Mix till the sugar dissolves.

2.Add yeast to this and keep aside for 10-15mins to ferment.

 3.Add flour to the mixture and mix well.

4.Without adding water,make a dough out of it.

 5.Cover it with a wet kitchen towel and let it sit in a warm place for 1-2 hours.The dough has to double.

6.Now roll out the dough like below and prick it with a fork.Also,fold the ends and the put it in a greased baking tray.

7.Mix both the sauces and apply it on the pizza.Then arranged the veggies and the paneer and finally sprinkle the powdered masalas and the salt.

 8.Finally cover it up with grated cheese.And bake it in a preheated oven for 15-20mins at 210C

 Enjoy HOT!!!!

Note:

1.In addition to mozzarella cheese you can use Parmesan cheese as well.

2.The thickness of the roll out pizza should be 1-1.5 inch.

3.I used Maggi pizza Sauce.

4.Please make sure the yeast ferments otherwise there is no point to proceed.